Gold Dust Espresso Mocha cake

“Coffee is the common man’s gold, and like gold, it brings to every person the feeling of luxury and nobility.” – Sheik-Abd-al-Kadir

For those with an eye for all things coffee- this cake is the one for you. Our espresso mocha cake is divided into four layers, each separated by rich coffee and cocoa buttercream. Insanely soft, insanely moist. This gratifying cake is topped with hand-chopped smooth walnuts, coffee beans, and sprinkled with 25k edible gold dust. Our Swiss-made coffee boasts a full-bodied roasted aroma and is painstakingly milled into a fine grounded coffee powder. The coffee, in turn, compliments and boosts the flavour of our Belgian cocoa to create a beautifully scented cake. 

Best enjoyed cold. 

Allergens: Dairy, Nuts, Gluten, Caffeine

Due to the time taken to create this gorgeous cake, The Saffron café exclusively sells this as a full cake (8 inches in diameter).