the saffron cafe bangkok
Mango Cream Cake
Mango Cream Cake
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Light, fluffy and irresistibly fresh - our Korean-style Mango Cream Cake is a dreamy blend of vanilla sponge, layered with airy whipped fresh cream and juicy ripe mangoes. A perfect balance of delicate sweetness and tropical brightness. Made with premium French cream and hand-picked mangoes, it's the ultimate summer cake for a special occasion or simply treating yourself to an elegant and refreshing classic.
Allergens: Dairy, Eggs, Gluten
The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.


