Red Velvet Cheesecake

A bold, romantic twist on a classic - this heart shaped Red Velvet Cheesecake is the perfect gift for this Valentine's Day.

At the bottom most layer we have a rich chocolate cookie crust, layered with a smooth red velvet cheesecake that is infused with dark Valrhona chocolate. Luxuriously smooth and creamy in every bite. The top is embellished with a cloud of fresh chantilly cream, delicate chocolate shavings and red velvet cookie crumbs. The perfect balance of elegance and indulgence.

Not too sweet, incredibly smooth and melt-in-your-mouth - the kind of cake that disappears slice by slice. Perfect for celebrations, gifting or when you just want something unforgettable.

This cake can also be made in a round shape in 2 pound size (7").

Allergens: Dairy, Contains Gelatine from Pork origin

The Saffron Café exclusively utilises organic free-range eggs, and organic unbleached flour. Everything is made to order to maximise freshness.