Salted Caramel Pistachio Cake

After our delectable SALTED CARAMEL PEANUT CAKE we've decided to go to the next level and add pistachios into the mix. Because in our opinion, pistachios just make everything even better ;)

Soft, chocolate sponge cake layers filled with our house blend of salted caramel chantilly cream. The centers have been filled with salted caramel and toasted pistachios. Crunchy, sweet and devilishly delicious!

On to the decor of this delightful cake. A dark chocolate ganache, toasted pistachios and as a final touch - we've drizzled salted caramel (in case you wanted more). 

Allergens; Dairy, Gluten and Nuts

The Saffron Café exclusively utilises free range organic eggs and unbleached organic flour. All our products are made fresh and made to order.